INPA18061225

Bhadreswar Dihingia, A farmer collects "Bhut Jolokia" or "Naga Chilli" peppers in his field at Bakata in Sivasagar district of Assam on Monday, June 20, 2012. Bhut jolokia, a thumb-sized chili pepper with frightening potency, rated the spiciest chili in the world by Guinness World Records. It is widely eaten as a spice, a cure for stomach troubles and, seemingly paradoxically, a way to fight the crippling summer heat too. Photo by Luit Chaliha/Indian Photo Agency